In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 50 years later, while the other guys have turned to packaged and processed foods, we’ve stayed true to our roots by crafting authentic Tex-Mex recipes in each of our kitchens. We do things the Bueno way, and you’re sure to taste the difference.
Our Team
Food this good doesn’t happen without a dedicated team of seasoned restaurant veterans.
